Cooking oil 2 tbs
Boneless chicken small cubes 350g
Adrak lehsan paste (Ginger garlic paste) 1 tsp
Namak (Salt) ½ tsp or to taste
Kali mirch powder (Black pepper powder) ½ tsp
Tikka masala 1 & ½ tbs
Lemon juice 1 tbs
Dried oregano ¼ tsp
Lal mirch (Red chilli) crushed ½ tsp
Water ¼ Cup or as required
Shimla mirch (Capsicum) chopped ½ Cup
Tamatar (Tomato) deseeded & chopped ½ Cup
Pyaz (Onion) chopped ½ Cup
Colored bell pepper chopped ½ Cup (optional)
Namak (Salt) 1 pinch
Kali mirch powder (Black pepper powder) 1 pinch
Dried oregano 1 pinch
Mozzarella cheese grated 1 Cup
Cheddar cheese grated 1 Cup
Bread slice large
Pizza sauce 1-2 tbs
Black olives sliced
Dried oregano
Lal mirch (Red chilli crushed)
Pizza sauce 1-2 tbs
Dried oregano
Lal mirch (Red chilli crushed)
Butter
Directions:
In a frying pan,add cooking oil,chicken & mix well until it changes color.
Add ginger garlic paste,salt,black pepper powder,tikka masala,lemon juice,dried oregano,red chilli crushed,mix well & ook for 2-3 minutes.
Add water,cover & cook on medium flame for 2-3 minutes then cook on high flame until it dries up & set aside.
In a bowl,add capsicum,tomato,onion,colored bell pepper,salt,black pepper powder,dried oregano, mozzarella cheese,cheddar cheese,mix well & set aside.
On a large bread slice,add & spread pizza sauce,add prepared cooked chicken,prepared vegetable & cheese filling,black olives,sprinkle dried oregano & red chilli crushed.
On another bread slice,add & spread pizza sauce & flip the bread over stuffing.
On bread slices,add vegetable & cheese filling,sprinkle dried oregano & red chilli crushed on top.
Option # 1:
Grease griddle with butter,place sandwich,cover & cook on low flame until cheese melts (3-4 minutes) (makes 3 pizza sandwich).